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Accueil du site > Équipes > Équipe SCC > Publications > 2018


par Didier Le Cerf - 5 mars

AMMAR H.H., LAJILI S., SAKLY N., CHERIF C., RIHOUEY C., LE CERF D., BOURAOUI A., MAJDOUB H. Food Chemistry, 239 (2018) 165–171 Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae

SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A.V., MARCATI A., DJELVEHG., MICHAUD P. Carbohydrate Polymers, 181 (2018) 426–432 Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.

HAFSA J., MKADMINI K., LE CERF D., LIMEM K., MAJDOUB H., CHARFEDDINE B. International Journal of Biological Macromolecules, 107 (2018) 833–842 Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L.

JOUINI M., ABDELHAMID A., CHAOUCH M.A., LE CERF D., BOURAOUI A., MAJDOUB H, BEN JANNET H. International Journal of Biological Macromolecules, 107 (2018) 1330–1338 Physico-chemical characterization and pharmacological activities of polysaccharides from Opuntia microdasys var. rufida cladodes

BELBEKHOUCHE S., CHARABI S., PICTON L., LE CERF D., CARBONNIER B. Carbohydrate Polymers, 184 (2018) 144–153 Glucose-sensitive polyelectrolyte microcapsules based on (Alginate/Chitosan) pair

MZOUGHI Z., ABDELHAMID A., C. RIHOUEY, LE CERF D., BOURAOUI A., MAJDOUB H., Carbohydrate Polymers, 185, (2018) 127–137 Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves : Characterization, antioxidant, anti-inflammatory and analgesic activities

DULONG V., KOUASSI M.C., LABAT B., LE CERF D., PICTON L. Food Chemistry, 262, (2018) 21–29 Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reaction

MZOUGHI Z., CHAOUCH M.A., HAMMI K.M., HAFSA J., LE CERF D., KSOURI R., MAJDOUB H. International Journal of Biological Macromolecules, 113, (2018) 774–782 Optimization of antioxidant and antiglycated activities of polysaccharides from Arthrocnemum indicum leaves

SOLOVCHENKO A., GAIGNARD C., MACAO V., GARDARIN C, RIHOUEY C., PICTON L., MICHAUD P., LAROCHE C. Journal of Applied Phycology 30 (2018) 2803–2814 The red microalgae Flintiella sanguinaria as a new exopolysaccharide producer

KHAJOUEI R.A., KERAMAT J., HAMDANI, N., URSU A.V., DELATTRE C., LAROCHE C., GARDARIN C., LECERF D., DESBRIERES J., DJELVEH G., MICHAUD P. International Journal of Biological Macromolecules, 118 (2018) 1073-10811 Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini.

DAMMAK I.M., CHAKROUN I., MZOUGHI Z., AMAMOU S, MANSOUR H, LE CERF D., MAJDOUB, H. International Journal of Biological Macromolecules, 119 (2018) 198-206 Characterization of polysaccharides from Prunus amygdalus peels : Antioxidant and antiproliferative activities

CHAOUCH M., HAMMI K.M., DHAHRI M., BEN MANSOUR M. MAAROUFI M.R., LE CERF D., MAJDOUB H. International Journal of Biological Macromolecules, 120 (2018) 1794-1800 Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes

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